18:2 undifferentiated in Tomatoes, yellow, raw Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomatoes, yellow, raw there is 0.104 g of 18:2 undifferentiated.
Tomatoes, yellow, raw
Tomatoes, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, yellow, raw are listed below.
Water
|
95.28 g
|
95.28
|
g
|
95.28%
|
Energy (calorie)
|
15 kcal
|
15
|
kcal
|
|
Energy (joule)
|
63 kJ
|
63
|
kJ
|
|
Protein
|
0.98 g
|
0.98
|
g
|
0.98%
|
Total lipid (fat)
|
0.26 g
|
0.26
|
g
|
0.26%
|
Ash
|
0.5 g
|
0.5
|
g
|
0.5%
|
Carbohydrate, by difference
|
2.98 g
|
2.98
|
g
|
2.98%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
0.49 mg
|
0.49
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
0.01%
|
Phosphorus, P
|
36 mg
|
36
|
mg
|
0.04%
|
Potassium, K
|
258 mg
|
258
|
mg
|
0.26%
|
Sodium, Na
|
23 mg
|
23
|
mg
|
0.02%
|
Zinc, Zn
|
0.28 mg
|
0.28
|
mg
|
|
Copper, Cu
|
0.101 mg
|
0.101
|
mg
|
|
Manganese, Mn
|
0.12 mg
|
0.12
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
9 mg
|
9
|
mg
|
0.01%
|
Thiamin
|
0.041 mg
|
0.041
|
mg
|
|
Riboflavin
|
0.047 mg
|
0.047
|
mg
|
|
Niacin
|
1.179 mg
|
1.179
|
mg
|
|
Pantothenic acid
|
0.11 mg
|
0.11
|
mg
|
|
Vitamin B-6
|
0.056 mg
|
0.056
|
mg
|
|
Folate, total
|
30 µg
|
30
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
30 µg
|
30
|
µg
|
|
Folate, DFE
|
30 µg
|
30
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.036 g
|
0.036
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.04 g
|
0.04
|
g
|
0.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.039 g
|
0.039
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.108 g
|
0.108
|
g
|
0.11%
|
18:2 undifferentiated
|
0.104 g
|
0.104
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Phytosterols
|
6 mg
|
6
|
mg
|
0.01%
|
Tryptophan
|
0.007 g
|
0.007
|
g
|
0.01%
|
Threonine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Isoleucine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Leucine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Lysine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Methionine
|
0.008 g
|
0.008
|
g
|
0.01%
|
Cystine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Phenylalanine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Tyrosine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Valine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Arginine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Histidine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Alanine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Aspartic acid
|
0.135 g
|
0.135
|
g
|
0.14%
|
Glutamic acid
|
0.359 g
|
0.359
|
g
|
0.36%
|
Glycine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Proline
|
0.018 g
|
0.018
|
g
|
0.02%
|
Serine
|
0.026 g
|
0.026
|
g
|
0.03%
|
Nutrients in Tomatoes, yellow, raw